Celebrating 50 Years Brewed in the USA

Celebrating 50 years of brewing in the USA! Kikkoman has built a worldwide production and sales network over the years, establishing a name for itself on a global scale. You might not know that Kikkoman established its first manufacturing facility in the United States in 1973 in Walworth, Wisconsin. This location is ideal due to its proximity to wheat and soybean production. The four basic components of soy sauce - water, soybeans, wheat, and salt, are all imported from North America.

Sauce Hacking The College Menu

Do you feel more inventive or desire more flavorful solutions? We have a sauce hacks cheat sheet that will make it simple for you to make your own distinctive sauces with Kikkoman! For ideas on how to make Mongolian BBQ, Spicy Orange, or Wasabi Ranch, visit our Recipes and Videos page. We are mindful of the effort and commitment required to feed hundreds of hungry college students and faculty daily – considering this, Kikkoman sauces come in ready-to-use bottles. 

Panko

 Along with Soy Sauce, Kikkoman makes many other sauces and products like Panko breadcrumbs! Kikkoman® Panko Bread Crumbs are made fresh from specially baked, crustless bread. With its distinct, oblong shape, Panko crumbs are larger, crispier, and lighter, so they coat without “packing” like regular bread crumbs. Their delicate, crisp texture makes them the ideal choice for baked or fried foods allowing them to stay crispier longer. Try Panko on onion rings, crab cakes, or chicken nuggets.

We have created some great crispy and crunchy panko recipes - please visit our website for delicious recipes such as Tempura Gamja Dogs, Chicken Curry Sandwich, and Asian-Fusion Fish and Chips!