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Dimi Newsletter

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Introducing Dimi, Cake in a Jar. Now available via National Convenience Distributors (NCD - J Polep and HLA) and UNFI York for Fall semester ordering.

Dimi, short for (dimi)nishing portion-size), offers a line of indulgent, single-serve cakes in a jar. The assortment includes five classic American flavors: Raspberry Cheesecake, Vegan Carrot Cake, and Gluten-Free Chocolate Fudge Cake, Apple Crumble, and Chocolate Fudge Cake.

We aim to make dessert more accessible, convenient, and fun. Our products feature a number of benefits including:

  • Portion-control: 250 calories per serving, on average
  • Sustainability: plastic-free, reusable and recyclable packaging
  • Convenience: ready-to-eat, microwave/oven safe, 30 day slacked shelf-life
  • Diversity: NMSDC-certified black owned

Dimi is ideal for convenience store and cafe locations as well as catering. 

We have seen tremendous traction amongst college students who gravitate towards the delicious cakes, innovative recyclable glass jar format, and colorful brand. They love to purchase our desserts for individual indulgence, and for parties. They have creatively paired our desserts with ice cream, whipped cream, berries, and more; and reused our jars to store jewelry, plant succulents, or to paint watercolors.

We hope you try Dimi desserts and enjoy them as much as we have crafting them! Please visit our website (www.eatdimi.com) and Instagram (@eatdimi) or email jeff@eatdimi.com for more information. Thank you for being a part of something sweet.

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